I recently read an editorial by Lois Abraham of The Canadian Press. She says that "... it's not time to stick a fork in the physical cookbook just yet."
Why not? Here is a list of good reasons:
- cooking is messy so a computer in the kitchen can be disastrous
- most people are more likely to read a physical cookbook than an ebook
- physical cookbooks are now stunning to look at thanks to new technology
- new technology allows for the addition of apps and webisodes that go along with the book
- it is so much more appealing and inspirational to sit down and browse through a physical book -" they are like pieces of art"
- some bloggers are doing things in reverse - publishing physical books
So, hopefully I have given you some "food" for thought - pun intended. :-)
Denise
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